Harvest Lab Intern

Position Purpose

Under general supervision, this Harvest Lab Intern is responsible for performing analysis to support wine quality. Following standard operating procedures, this position utilizes wet-bench chemistry, analytical instrumentation, performs data entry, and samples wine and juice as needed.

Functional Responsibility

Essential Duties

• Performs chemical analysis of grapes, juice, fermenters, and wine following standard operating procedures and protocols
• Operates various laboratory and technical instruments which may include but are not limited to auto titrators, infrared analyzers, turbidimeters, density meters, and Atomic Emission Spectroscopy
• Samples and analyzes wine/juice in tanks and barrels
• Maintains ISO 9001 compliance within the lab 
• Makes standard reagents and stock solutions following standard operating procedures and protocols 
• Performs data entry using various types of applications
• Completes daily lab start-up and shut down following standard procedures and protocols
• Continuously audits analytical data 
• Maintains a strong customer service relationship with internal customers
• Participates in blend evaluations, tasting panels and sensory projects

*Other duties may be assigned
 

Non-Essential Duties

*Other duties may be assigned

Minimum Requirements

Education and Experience

• Bachelor’s Degree in Chemistry, Enology, Food Science, Biology, or other science related field

Knowledge, Skills, and Abilities

• Strong communication and organizational skills
• Works well independently and in a team environment 
• Ability to prioritize work while adapting to changing priorities
• Proficient in Microsoft Outlook, Word, and Excel 
• Brings a positive work environment 

Certificates and Licenses

• Acceptable driving history with valid Driver’s License

Working Conditions

• Analytical lab in a temperature-controlled environment as well as outdoors
• May be required to drive automotive vehicle or equipment
• Indoor and outdoor environment with exposure to the elements/temperature variations
• Exposure to weather-related temperature & humidity extremes
• Extended Hours
• Shift Rotation
• Required to wear PPE (Personal Protective Equipment)
• Work at protected heights of 50’
• Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment 
• May need to determine color, taste and smell of wine using eyes, tongue, and nose
• Occasionally may be required to lift and carry cases of wine

Work Standards

• Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
• Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
• Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
• Follows all Company policies and procedures

Additional Comments

Management retains the discretion to add to or change the duties of the position at any time.