Seasonal Bartender at Coppola Winery

Position Purpose

The Bartender is responsible for preparing and providing beverages for all pool and/or restaurant guests, as well as creating a fun and positive experience for all guests.

Functional Responsibility

Essential Duties

• Mixes and serves alcoholic beverages based on requests and orders
• Welcomes guests in a warm and friendly manner
• Anticipates business levels for each shift and replenishes bar inventory and supply as needed
• Promotes upselling of products and House Wines
• Understands and communicates promotions and events occurring at the Winery
• Continuously looks at ways to improve service, streamline efficiencies and maximize revenue possibilities
• Ensures the Front-of-House is presentable to guests at all times
• Complies with all food and beverage regulations
• Ensures the bar area is presentable at the end of each shift
• Handles cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
• Develops new cocktail recipes
• Checks guest’s identification and confirms compliance with the legal drinking age
• Assesses guest needs and preferences and makes recommendations
• Delivers beverage and food orders placed by servers and delivers meals and drinks to the restaurant guests
• Responds promptly and professionally to guest inquiries and requests 
• Assists servers with side work including, but not limited to, cleaning, stocking, polishing silverware, glassware, folding silverware, bussing, and resetting tables
• Maintains cleanliness of work areas throughout the day by clearing, collecting, and returning food and beverage items to proper areas

*Other duties may be assigned

Non-Essential Duties

*Other duties may be assigned

Minimum Requirements

Education and Experience

• High School diploma or GED equivalent
• 2+ years restaurant experience
• Bartending Certification and proven bartending experience

Certificates and Licenses

• Must be at least 21 years of age
• TIPS Certification or Certified within 90 days of employment
• CA Food Handlers certification required 

Knowledge, Skills, and Abilities

• Basic English speaking and reading skills desired
• Ability to work in high paced work environment
• Ability to multitask and prioritize

Working Conditions

• Restaurant and pool environment 
• Indoor and outdoor environment with exposure to the elements/temperature variations
• Shift Rotation
• Work in close quarters or confined spaces
• Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment 

Work Standards

• Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
• Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
• Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
• Follows all Company policies and procedures

Additional Comments

Management retains the discretion to add to or change the duties of the position at any time.